Thai-Inspired Guacamole

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Savory, spicy, and citrusy

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Yields ~2 cups

  • 2 avocados
  • 2 garlic cloves, minced
  • Thai basil & cilantro to taste - couple Tb of each
  • 1 green onion, thinly sliced
  • salt & pepper
  • 1 Thai chili, minced
  • potsticker wrappers (as many as you want for scooping)
  • 1 tsp fish sauce
  • Juice of one lime
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1.  Brush both sides of the pot sticker wrappers with a small amount of vegetable oil and place under broiler until bubbly and golden brown. Sprinkle with kosher salt if desired.

 

2. Combine all ingredients into a bowl and mash. Garnish with Thai basil flowers if desired!

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recipe, savory, appetizer, condiment, happy hourCaitlin Phillipsrecipe, garlic, fish sauce, cilantro, thai basil, lime, lime juice, guacamole, avocado, green onion, vegetable oil, wonton wrapper, pot sticker wraps