Pickled Peas
Flavor that pops!
Liven up anything from salads to cocktails to pizza with these little flavor bombs.
Ingredients
- 1 dried bay leaf
- 1 tsp salt
- 0.25 tsp coriander
- 0.25 tsp black peppercorns
- 1 garlic clove, roughly chopped
- 0.33 c of half apple cider vinegar, half white vinegar
- ~0.25 c fresh peas
Protocol
Feel free to size up this recipe! I wanted to fit this in an empty glass spice container, so I only worked with a quarter cup of peas.
- Combine all ingredients but peas in a small glass jar.
- Tighten lid, shake until salt is dissolved into solution.
- Pour most of brine back into measuring cup.
- Add all peas to jar.
- Pour in remainder of brine.
- Replace lid and put the jar in the fridge for 3 days. Enjoy!
3 days later