Sweet, Spice, and Everything Nice

A zesty and refreshing bourbon cocktail for summer sipping.

Ingredients

• 2 peach slices
• 0.5-0.75 tsp jalapeño simple syrup
• 1.5 oz bourbon (or rye)
• tonic water
• ice
• jalapeño slices for garnish

Protocol

1. Use your hand to crush peach slices into the bottom of a rocks glass.
2. Add simple syrup and bourbon, stir thoroughly.
3. Add ice, then tonic water: stir gently to combine. If you want it extra spicy drizzle on an extra 0.25 tsp of jalapeño simple syrup on top.
4. Garnish with jalapeño slices and enjoy!