Buffalo Cauliflower with Garlic Yogurt Dipping Sauce

Ingredients

• 1 head of cauliflower, broken down into bite-sized pieces
• 0.25 c hot sauce
• 1 Tb butter, melted
• 0.75 tsp garlic powder
• 0.50 tsp white pepper
• 0.25 tsp mustard powder
• 0.50 c greek yogurt
• 1.5 Tb chopped chives
• 1 clove of garlic (I like to use pickled), minced
• 1 Tb apple cider vinegar

Protocol

1. Heat oven to 450F/~230C.
2. Place cauliflower on a baking sheet, and lightly toss with olive oil, salt, and pepper. 
3. Roast cauliflower for 10 minutes, then flip to brown other sides, and cook until until crisp-tender (another 5-10 minutes depending on size of pieces).
4. Meanwhile, combine hot sauce, butter, garlic powder, white pepper, and mustard powder and beat until smooth.
5. In a small bowl, combine the greek yogurt, chives, and garlic. Set aside. 
6. When the cauliflower is done, place it into a bowl, and toss with the hot sauce mixture to coat. 
7. Serve with the yogurt dipping sauce, and enjoy!