Lemon Goat Cheese Tartlets

These zingy tartlets take less than 15 minutes to put together. Party approved!

Ingredients

• ~3.5 oz soft goat cheese
• 2 Tb lemon curd
• 15-20 phyllo shells
• pinch of salt
• pomegranate molasses
• zest of one lemon

Protocol

1. Prepare shells according to package instructions for cold filling.
2. Thoroughly whip goat cheese, lemon curd, and salt in a small bowl. This step can be done a day ahead and refrigerated overnight.
3. Spoon ~1.25 tsp of mixture into each room temperature shell.
4. Using a toothpick or chopstick, place 3 dots of pomegranate molasses on the surface of the lemon goat cheese mixture.
5. Place a pinch of lemon zest on top of each shell, and serve!