What We're Eating: Italian-Style Flavorbomb
A Study in Savory
If this style of dish has a name, I don’t know it.
See the how below:
A Study in Savory
If this style of dish has a name, I don’t know it.
Ground pork, thinly sliced mushrooms and shallots, dried thyme, and water shook in the last of the toum left in the jar
The last of a jar of lentils, minced capers
~1 Tb water shook with the last of a container of orange blossom honey
The best spicy stuff: Calabrese chilis
Cook off all the liquid
Crushed tomatoes and red wine
Add some potato-y goodness via gnocchi
Frozen gnocchi
More wine and spicy
So much freshly grated parmesan
Mix, dump in bowl, top with more freshly-grated parmesan. Boom.