What We're Eating: Italian-Style Flavorbomb

A Study in Savory

If this style of dish has a name, I don’t know it.

See the how below:

Ground pork, thinly sliced mushrooms and shallots, dried thyme, and water shook in the last of the toum left in the jar

The last of a jar of lentils, minced capers

~1 Tb water shook with the last of a container of orange blossom honey

The best spicy stuff: Calabrese chilis

Cook off all the liquid

Crushed tomatoes and red wine

Add some potato-y goodness via gnocchi

Frozen gnocchi

More wine and spicy

So much freshly grated parmesan

Mix, dump in bowl, top with more freshly-grated parmesan. Boom.