What We're Eating: Italian-Style Flavorbomb savory, spicy, what we're eating, lunch, dinnerCaitlin PhillipsJanuary 26, 2019crushed tomatoes, parmesan, mushrooms, gnocchi, shallots, caper, capers, lentils, red wine, toum, garlic, black peper, calabrese, calabrese chilis, orange blossom honey, honey
Bacon-Semolina Skillet Pizza savory, recipe, lunch, leftovers, lazy meal, dinnerCaitlin PhillipsJuly 24, 2018pizza series, pizza, spinach, goat cheese, bacon, bacon grease, semolina, water, crushed tomatoes, parmesan, parmeseanComment
