What We're Eating: Italian-Style Flavorbomb savory, spicy, what we're eating, lunch, dinnerCaitlin PhillipsJanuary 26, 2019crushed tomatoes, parmesan, mushrooms, gnocchi, shallots, caper, capers, lentils, red wine, toum, garlic, black peper, calabrese, calabrese chilis, orange blossom honey, honey
