Kolaches! recipe, savory, sweet, vegetarian, lunch, dinner, breakfastCaitlin PhillipsAugust 14, 2021recipe, pork, gochujang, pineapple, pineapple juice, kimchi, seasame oil, onion, yellow onion, white pepper, green onion, scallion, ground pork, apple, mushroom, mushrooms, leek, leeks, butter, flour, bourbon, lemon, lemon juice, brown sugar, vanilla, vanilla extract, sugar, cinnamon, nutmeg, almond extract, kolache, kolaches, kolasch, kolasches, hruska's kolaches
Mushroom and Fish Melt with Old Bay Garlic Dip recipe, lunch, savory, dinnerCaitlin PhillipsJuly 26, 2020fish, fish fillet, garlic, mus, mushrooms, old bay, lemon, lemon juice, cod
Fish Cakes appetizer, dinner, brunch, happy hour, lunch, recipe, savory, sauceCaitlin PhillipsMay 27, 2019fish, green onion, malt vinegar, lemon, lemon juice, white fish, pollock, halibut, cod, parmesan, parmesean, sour cream, poblano pepper, poblano, toum, garlic
Cracker Crust Quiche breakfast, appetizer, dinner, leftovers, savoryCaitlin PhillipsMay 15, 2019quiche, egg, eggs, cheese, goat cheese, thai basil, poblano, poblano pepper, pretzel, cracker, salt, salty, savory, clean out the fridge, clean out recipe, recipe
White Miso and Goat Milk Pork Cutlets with Stir-Fried Bok Choy dinner, recipe, savory, lunchCaitlin PhillipsJanuary 26, 2019lunch, pork, dinner, goat milk
What We're Eating: Everything That Goes with Eggs breakfast, brunch, dinner, lunch, what we're eating, savoryCaitlin PhillipsJanuary 26, 2019egg, avocado, over-easy egg, black pepper, spinach, mushroom, mushrooms, shallots, gnocchi, green onion, goat cheese, butter, pickled jalapeño, garlic, pickled garlic
What We're Eating: Italian-Style Flavorbomb savory, spicy, what we're eating, lunch, dinnerCaitlin PhillipsJanuary 26, 2019crushed tomatoes, parmesan, mushrooms, gnocchi, shallots, caper, capers, lentils, red wine, toum, garlic, black peper, calabrese, calabrese chilis, orange blossom honey, honey
Bacon-Semolina Skillet Pizza savory, recipe, lunch, leftovers, lazy meal, dinnerCaitlin PhillipsJuly 24, 2018pizza series, pizza, spinach, goat cheese, bacon, bacon grease, semolina, water, crushed tomatoes, parmesan, parmeseanComment
Bon Ton Café restaurant spotlight, New Orleans, dinner, lunchCaitlin PhillipsJune 11, 2018seafood, new orleans, nola, crab, shrimp, fish, red fish, bread pudding, restaurant, bon ton café
Willie Mae's restaurant spotlight, New Orleans, savory, lunch, dinnerCaitlin PhillipsJune 11, 2018chicken, fried chicken, restaurant, red beans, fries, crinkle cut fries, willie mae's, cornbread, nola, new orleans
Dinner Team Up: Steak and Salad dinner, Dinner Team Ups, savoryCaitlin PhillipsJune 9, 2018steak, beef, sirloin, béarnaise, bearnaise, spinach, bread, parmesean, parmesan, cucumber, red wine, garlic, mushrooms, thym, thyme, butter
New Series: Dinner Team Ups dinner, lunch, savory, Dinner Team UpsCaitlin PhillipsJune 9, 2018dinner, asian-inspired, gochujang, soy, pork, pork chop, green onion, fish sauce, seedless cucumber, persian cucumber, dark vinegar, rice wine vinegar, enokitake, mushrooms, lime, avocado, guacamole, daikon, carrot, quick pickle, pickle, pickles, togarashi, sake, wonton, wonton wrapper, dumpling wrapper
Fresh Pea and Pork Soup dinner, lunch, recipe, savory, soupCaitlin PhillipsJuly 8, 2017recipe, peas, pea, pork, ham hock, wine, white wine, parmesean, shallot, garlic, black peper, turmeric, cracklin, pork rind, pig, pig skin, cheese, soup
Recipe Review: Serious Eats' Mac n Cheese Recipe recipe review, savory, lunch, dinnerCaitlin PhillipsMay 19, 2017mac n cheese, mac and cheese, macncheese, cheese, cheddar, pasta, macaroni, green onion, serious eats, bacon, shishito peppers, peppers, long hots, evaporated milk, egg, butter, milk, hot sauce, corn starch, recipe review
Pork Burgers with Crispy Shallots recipe, lunch, dinner, savoryCaitlin PhillipsMay 17, 2017burger, pork, ground pork, shallots, spinach, fried, goat cheese, pomegranate molasses, shishito peppers, green onion, black vinegar, Chinese black vinegar, dinner, lunch, savory, recipe, meat